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Mataji Trading Co.

202, 2nd Floor, Oriental House Samuel Street, Masjid Bunder, Mumbai, Maharashtra, India : 400003

Mobile : +91-9820186570

Fax : +91-22-23447145

Call Us : 08042783284


Saffron Recipes

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Saffron Recipes

Saffron Recipes is the dried yellow stigmas of the violet flowers of Crocus Sativus. 225,000 stigmas are required to make one pound of Saffron Recipes. Our company is an eminent name, which is counted among the top Manufacturers and Suppliers of Saffron Recipes. It is prepared and processed using the latest techniques under hygienic conditions. One can obtain Saffron Recipes from us in small as well as bulk quantities.

Uses
Saffron is mainly used as a colorant and flavoring for cheeses, pastry, rice and seafood dishes. Saffron is used in spice blends for paella, curry, kheer and bouillabaisse.


Origins
Saffron is native to the Mediterranean and is grown in Spain, France, Portugal, India and Italy. Spain is considered the premium source of saffron. Its flavor is distinctive and agreeable in character.


Folklore
Saffron is the most expensive spice in the world. The ancient Assyrians used saffron for medicinal purposes. The Greeks and Romans used it to perfume their luxurious baths. The bright orange-yellow color also made saffron useful as a dye.



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